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Anschwitzen
{n} (
chem
.)
-
syneresis
Anschwitzen
{n} (
Kochkunst
)
-
to (
lightly
)
sautée
Chamberlain
's
Laws
: (1)
The
big
guys
always
win
. (2)
Everything
tastes
more
or
less
like
chicken
.
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